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Location
UM Bannatyne: Basic Medical Sciences Building: Room-Theatre C
Address:
[dt_quote type=”blockquote” font_size=”big” animation=”none” background=”plain”]Registration: $187.50 for practicing physicians. All other professions register at no cost.
Please note that you must be a paid registrant to claim continuing education credits for this event.[/dt_quote]
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Join our experts for a day of presentations on key issues relating to GI disease.
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Agenda
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[dt_list_item image=””]8:25 – 8:30 — Welcome — Charles Bernstein[/dt_list_item]
[dt_list_item image=””]Morning Moderator — Laura Targownik, University of Manitoba[/dt_list_item]
[dt_list_item image=””]8:30-9:00 — Diet and IBD — James Lewis, University of Pennsylvania
9:00-9:30 — Predictors of response to therapies in IBD — Siddharth Singh, UCSD
9:30-10:00 — Manipulating the microbiome in IBD — Dina Kao, University of Alberta
10:00-10:30 — Sleep and its impact on GI disease — Ali Keshavarzian, Rush University Medical Center [/dt_list_item]
[dt_list_item image=””]10:30-10:50 — Break[/dt_list_item]
[dt_list_item image=””]10:50-11:20 — Marijuana and GI disease — Chris Andrew University of Calgary
11:20-12:20 — Panel discussion — Laura Targownik
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[dt_list_item image=””]12:20-13:20 Lunch[/dt_list_item]
[dt_list_item image=””]Afternoon Moderator — Donald Duerksen, University of Manitoba[/dt_list_item]
[dt_list_item image=””]1320-1350 — Manipulating the gut microbiome in IBS — Mark Pimental, Cedars Sinai Medical Center
1350-1420 — Diet and IBS — Eamonn Quigley, Houston Methodist Hospital
1420-1440 — Celiac Disease: Causes and Consequences — Ben Lebwohl, Columbia University,
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[dt_list_item image=””]1440-1500 — Break[/dt_list_item]
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1500-1530 — New treatments and alternative or adjunctive therapies to a GFD in celiac disease — Alberto Rubio Tapia, Mayo Clinic Rochester
1530-1600 — Determining that your patient is adherent to a gluten free diet — Jocelyn Sylvester, Harvard University
1600 – 1700 — Panel discussion — Don Duerksen[/dt_list_item][/dt_list]
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Learning Objectives
- Learn an approach to managing diet in gastrointestinal diseases
- Learn how diet impacts on the gut microbiome and in turn gastrointestinal diseases
- Learn how treatments can impact on the gut microbiome and in turn impact on gastrointestinal diseases
- Learn predictors of response to medical therapies in IBD
- Understand how cannabinoids impact on health and gastrointestinal disease
- Understand how sleep disturbances can impact on gastrointestinal diseases
- Understand the epidemiology of celiac disease
- Understand new treatments and alternative or adjunctive therapies to a GFD in celiac disease
- Learn how to determine that your patient is adherent to a gluten free diet
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Speakers
Dr. Alberto Rubio, MD
Assistant Professor of Medicine, Internal Medicine/Gastroenterology and Hepatology, Clinician-Investigator, Mayo Clinic – Rochester, Minnesota
Dr. Ali Keshavarzian, MD FRCP FACP AGAF MACG
Chair of Gastroenterology, Professor of Medicine, and the Graduate College, Director of the Division of Digestive Diseases and Nutrition, Director of the Institute for Advanced Study of the Gut, Chronobiology and Inflammation, Rush University Medical Center – Chicago, Illinois
Dr. Ben Lebwhol, MD MS
Director of Clinical Research, Director of Quality Improvement, Division of Digestive and Liver Diseases, The Celiac Disease Center at Columbia University – New York, NY
Dr. Chris Andrews, MD MSC FRCPC AGAF
Clinical Professor, Division of Gastroenterology, Cumming School of Medicine, University of Calgary – Calgary, AB
Dr. Dina Kao, MD
Associate Professor, Department of Medicine, Division of Gastroenterology, University of Alberta – Edmonton, AB
Dr. Eamon Quigley, MD FRCP FACP MACG FRCPI
Chair of Medicine in Digestive Disorders, Chief, Division of Gastroenterology and Hepatology, Medical Director, Lynda K and David M Underwood Center for Digestive Disorders, Professor of Medicine, Weill Cornell Medical College, Houston Methodist Hospital – Houston, TX
Dr. James Lewis, MD MSCE
Professor of Medicine and Epidemiology, Senior Scholar in the Center for Clinical Epidemiology and Biostatistics, Associate Director of the Inflammatory Bowel Disease program
University of Pennsylvania’s Perelman School of Medicine – Philadelphia, PA
Dr. Jocelyn Silvester, MD PhD FRCPC
Director of Research, Celiac Disease Program, Gastroenterology, Hepatology and Nutrition, Boston Children’s Hospital – Boston, MA
Dr. Mark Pimental, MD FRCP(C)
Executive Director, Medically Associated Science and Technology (MAST) Program, Professor of Medicine Geffen School UCLA, Associate Professor, Cedars Sinai – Los Angeles, CA
Dr. Siddharth Singh, MD
Assistant Professor of Medicine in the Division of Gastroenterology, Division of Biomedical Informatics at University of California San Diego, UC San Diego School of Medicine – La Jolla – CA
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Registration
$187.50 for practicing physicians. All other professions register at no cost.
Please note that you must be a paid registrant to claim continuing education credits for this event.
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This event is currently sold out. Please contact Emma Shaw at 204.789.3369 or emma.shaw@umanitoba.ca to be placed on a waiting list.